Battenberg Cake is a delicious sponge cake, with apricot jam & a marzipan coating and this fudge has all these delicious flavours packed into this creamy handmade fudge.
Ingredients
For allergens please see ingredients listed in bold.
Sugar, Glucose, Hydrogenated Palm Kernel Oil, Soya Drink (Water, Soya Beans (9%), Additive (Calcium Phosphates, Flavouring, Stabiliser (Gellan Gum), Lodine (Potassium Iodide), Vitamin B12, Riboflav, Vitamin D2), Fondant (Sugar, Glucose Syrup, Water), Salt, Emulsifier (Soya Lecithin), White Chocolate Coating (Sugar, Fully Hydrogenated Vegetable Fats (Palm Kernal), Skimmed-Milk Powder (8%), Lactose (from Milk), Emulsifier (Sunflower Lecithin), Flavouring (Vanillin)), Colours (E102, E122), Marzipan Flavouring.
May contain traces of Nuts, Peanuts.
Warning: E102, E122 may have an adverse effect on activity and attention in children.
Please note: We try to prevent cross-contamination as much as possible but all products may contain traces of ALL ALLERGENS due to being packed in the same environment as other products.
*While every effort has been made to ensure the accuracy of the provided product information, products and their ingredients may change. You are advised always to read the product label on arrival for ingredients, nutritional information, dietary claims, and allergens.
Pinata Pantry is unable to accept liability for any incorrect information.